We start every day with fresh Bircher Muesli, berries, melons and other assorted fresh and dried fruit.  Yogurts, toasted homemade bread, muffins, eggs, sausage, ham or bacon and various other fresh additions. Breakfast at A Home Away is always a great start to the day. Recovery is hard work and our guests deserve and appreciate a fantastic morning meal.

March 15, 2010

Lunch
Chicken, Cheese  and Steak Baguette
Organic Mixed Green Salad, Mango Dressing
Roasted Semolina Soup
Fruit Platter with Honey Yogurt Dip

Dinner
Wild Salmon wraped in Filo Pastry
Wild Rice Pilaf
Cucumber Tomato Salad
Sauteed Fennel
Ratatouille
Home made Bread
Lemon Raspberry Tartelette

Click below to find out what we are eating the rest of the week.

March 16, 2010

Lunch
Vegetable and Mushroom Bouchees
Grilled Vegetable Salad with Feta Cheese and Olives
Chicken Noodle Soup
Pear Crisp and Fruit Smoothie

Dinner
BBQ Chicken
Roasted Baby Potatoes
Spinach Salad, Eggs and warm Bacon Vinaigrette
Cauliflower “Mimosa”
Vegetable Stir fry
7 Grain Bread
Chocolate Souffle Banana Crème Anglaise and roasted Almonds

March 17, 2010

Lunch
Chicken Satay with Spicy Peanut Dip
Napa Cabbage Salad with Honey Ginger  Dressing
Won Ton Soup, Scallions
Flummery with Blueberries

Dinner
Beef Stroganoff
Spaetzle
Green and Red Leaf Salad
Sauteed Zucchini and Bell Peppers
Eggplant Piccata
Bread
Apple Mousse & Doughnuts “Berlin Style”

March 18, 2010

Lunch
Pork Pot Stickers, Soy Cilantro
Cheese Souffle with Tomato Coulis
Split Pea and Ham Soup
Chocolate Biscotti and Orange Foam

Dinner
Trout Saltimbocca with sauteed Grapes
Steamed Pommes Nature
Cole Slaw
Spinach
Brussel Sprouts with Bacon
Bread
Crème Brulee and Prussiens

March 20, 2010

Lunch
Croque Monsieur
Warm green Asparagus with Salsa Verde
Apple Ginger Soup
Oatmeal Cranberry Cookies

Dinner
Grilled Duck Breast a l’Orange
Gnocchi Piemontese
Butter Lettuce with Mango Vinaigrette
Braised Swiss Chard
Baked Tomatoes
Foccacia
Chocolate Lava Cake and Lavender Yogurt Ice Cream

March 21, 2010

Brunch
Cold Cuts & Cheeses
Flamme Kuchen
Bircher Muesli
Smoked Trout with Horseraddish Mousse
Cous Cous Greek Salad
Cereal/Milk
Yogurts
Fruit, Berries
Dried Fruits
Toast Butter Jams
Lemon Water

Dinner
Beef Short Ribs
Stuffed Baked Potato with Dijon Mustard
Roasted Pumpkin
Beet salad
Seasonal Veg Medley
Corn Bread
Passionfruit Cheese Cake

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