
Gourmet Rehab, Swiss Style, February 24, 2010
Breakfast
Baked Ham
Poached Eggs with Leeks
Bircher Muesli
Pancakes
Cereal/Milk
Yogurts
Fruit, Berries
Toast Butter Jams
Lemon Water
Lunch
Flamme Kuchen
Grilled Veg Salad
French Onion Soup-Gruyere Crostini
Chocolate Pistachio Biscotti and Pear Mousse
Dinner
Beef Emince
Spaetzle
Mixed Greens with herb vinegar
Green Beans
Sauteed mushrooms Ragout
Bread
Peach Tart Tatin & Yogurt
What we are eating as part of our holistic recovery program.

