Gourmet Rehab, Swiss Style, February 24, 2010

Breakfast
Baked Ham
Poached Eggs with Leeks
Bircher Muesli
Pancakes
Cereal/Milk
Yogurts
Fruit, Berries
Toast Butter Jams
Lemon Water

Lunch
Flamme Kuchen
Grilled Veg Salad
French Onion Soup-Gruyere Crostini
Chocolate Pistachio Biscotti and Pear Mousse

Dinner
Beef Emince
Spaetzle
Mixed Greens with herb vinegar
Green Beans
Sauteed mushrooms Ragout
Bread
Peach Tart Tatin & Yogurt

beautiful loaf

What we are eating as part of our holistic recovery program.


February 24th, 2010 | Jane | No Comments |

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