What’s on the menu, February 13, 2010

Breakfast
Bacon
Omelette
Hash Browns
Scones
Cereal/Milk
Yogurts
Fruit, Berries
Toast Butter Jams
Ketchup
Lemon Water
Red River

Lunch
Pan Roasted Salmon on Croissant, Fennel Marmalade
Vegetable Lasagna
Cucumber Salad
Banana Bread

Dinner
Pan Seared Cod, Roast Garlic Tomato Tapenade
Bread
Smoked Salmon Dill Roesti
Grilled Asparagus
Braised Celery Root, Walnuts, & Raisins
Garden Salad
Warm Chocolate Cake, Ice Cream

What we are eating as part of our holistic recovery program.