A Home Away Menu, July 1st to July 7th
We are eating some amazing meals here in drug rehab. Lovingly prepared and presented, 3 times a day. Take a look!
Monday, July 5th
Lunch:
Grilled Vegetable and Goat cheese Wraps
Beef Tartar Quenelles on Crostini
Sautéed Zucchini and Eggplant Salad
Quark Fruit Mousse
Dinner:
Pork Tenderloin with warm Apple Chilli Vinaigrette
Olive Oil Oregano roasted Yams
Green and Yellow Bean Bundles
Kohlrabi in Horseradish Béchamel Sauce
Mixed Greens with roasted Bell Peppers and Goat Cheese
Potato Bread Rolls
Vacherin Ice Cream Cake
Tuesday, July 6th
Lunch:
Shrimp Quesadillas with homemade Salsa and Guacamole
Chipotle Chicken Skewers with Cilantro Drizzle
Three Bean Salad
Grilled Fruit Kabobs with Yogurt Dip
Dinner:
Jerked Catfish on the Grill with Mango Salsa
Rice and Beans
Semolina Gnocchi
Spicy braised Kale with Peppers
Green Cabbage and Pink Lady Apple Slaw
Brioche
Banana Crème Caramel
Wednesday, July 7th
Lunch:
Mini Ham Croissants
Chilled red Beet Soup
Jamica Cucumber Citrus Salad
Profiteroles filled with Vanilla Cream and Berries
Dinner:
Grilled Hoisin Chicken Thighs
Buttermilk Basmati Rice with toasted Coconut
Spicy Spinach Puree and Potatoes
Steamed yellow Curry Cauliflower
Green and red Leaf Lettuce with Cottage Cheese
Naan Bread
White Chocolate Tarte with Letchis and Blackberries
Thursday, July 1st
Breakfast:
Home Away’s daily selection of Bircher Muesli, Breads, homemade Pastries, fresh and dried Fruits, variation of Meats and Egg dishes.
Lunch:
Chicken and Mushroom Duxelles on caramelized red Onions with crispy double smoked Bacon and Balsamic Reduction
Spicy Coconut and Lemon Grass Soup with poached Tiger Prawns
Pearl Pudding with marinated Peaches
Dinner:
Grilled Beef Rib Eye Steaks with Rosemary Maple Butter
Potato and Leeks Gratin
Lentil and Apricot Compote
Medley of grilled local Summer Vegetables
Classic Canadian Caesar Salad
Garlic Bread
Canadian brown Sugar Pie
Saturday, July 3rd
Breakfast:
Cranberry and Blood Orange Muffins
Quaker and Yogurt Parfait
Creamy Eggs with Spring Onions
Corn Syrup and Grainy Mustard glazed Virginia Ham
Fresh Fruits
Lunch:
3 Deck Sandwiches with Basil Pesto, Camembert Cheese, Schinken Speck and Vine Ripened Tomatoes
Organic Wild Rice Salad with Tofu
Black Berry and Anjou Pear Biscuits
Dinner:
In Beurre Noisette seared Atlantic Halibut served with Virgin Sauce
Snap Peas, Mint and Heirloom Tomatoes Penne Pasta with Parmesan Tuille
Seasonal Vegetables
Sautéed Asparagus topped with Chilli Pepper
Focaccia Bread
Mixed Greens with Orange, Grapefruit Fillets and toasted Pistachios
Walnut Praline and Vanilla Ice Cream
Sunday, July 4th
Brunch:
Smoked Salmon Roulade
Yellow Beets and Goat Cheese Neapolitans
Turkey Terrine
Butter Milk and Lime Crepes
Fresh Fruit Salad
Seared Qualicum Beach Scallops, Bacon Hollandaise
Peanut Butter and white Chocolate Chip Cookies
Dinner:
Chicken Breast Piccata with roasted red Pepper Sauce
Portobello Mushroom Cannelloni
Grilled Vegetable Parcells
Warm Baby Potato Salad
Butter Lettuce and Frisee with dried Fruits
Artisan Bread
Swiss Chocolate and Berry Cake
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