We start every day with fresh Bircher Muesli, berries, melons and other assorted fresh and dried fruit.  Yogurts, toasted homemade bread, muffins, eggs, sausage, ham or bacon and various other fresh additions. Breakfast at A Home Away is always a great start to the day.

Wednesday, March 24, 2010

Lunch:
Pasta Primavera
Minestrone
Grilled Vegetable Salad
Fruit Compote Parfait

Dinner:
Chicken Paprika
Spatzle
Braised Red Cabbage
Cauliflower Gratin
Caesar Salad
Bread
Chocolate Torte with Fruit salad

Thursday, March 25, 2010

Lunch:
Roasted Chicken Baked Baguette Sandwich filled with Roasted Vegetables and Goat cheese
Potato and Leek Soup
Cucumber Dill Salad
Chocolate Cream Coupe

Dinner:
Pork Tenderloin Picatta
Asparagus
Ratatouille
Mixed Greens
Bread
Profiteroles with Ice Cream and Caramel Sauce

Click to find out what’s on the menu for the rest of the week.:

Saturday, March 27, 2010

Lunch:
Calzone
French Onion Soup
Warm Asparagus Salad
Chocolate Chip Cookies & Orange Cream

Dinner:
Seafood Risotto
Grilled Sockeye Salmon
Steamed Spinach
Seasonal Vegetable Medley
Organic mixed Greens
Bread
Crème Caramel

Sunday, March 28, 2010

Brunch:  All the best from the daily Home Away Breakfast and Lunch Classics.  Today’s Brunch highlights include: Classic Eggs Benedict, Smoked Salmon Bilinis, Spinach Salad with warm bacon Vinaigrette, Quebec Tortiere

Dinner
BBQ Ribs
Grilled Lyonnais Potatoes
Corn on the Cob
Glazed Carrots
Mixed Green Salad With Parmesan Chips
Tresse
Bread Pudding with Creme Anglaise

Monday, March 22, 2010

Lunch:
Vegetable Rolls with Sweet Ginger Soy Sauce
Curry Apple and Carrot Soup
Black Eye Pea Salad with Prosciutto
Lemon Basil Shortbread

Dinner:
Crispy Chicken Breast with Fig Chutney
Sweet Potato Puree
Turnip a la crème
Braised Bok Choy with Horseradish
Mixed Greens
Bread
Crepes with Caramelized Banana and Chocolate Sauce

Tuesday, March 23, 2010

Lunch:
Pot Stickers with Spicy Sweet Chilly Sauce
Wild Mushroom Soup
Greek Quinoa Salad
Citrus Cranberry Biscotti

Dinner:
Cayman Style Snapper
Coconut Rice
Sautéed Fennel with Turmeric
Glazed Red Beets
Baby Spinach Salad
Bread
Almond Vanilla Panna Cotta with Strawberry Coulis

March 15, 2010

Lunch
Chicken, Cheese  and Steak Baguette
Organic Mixed Green Salad, Mango Dressing
Roasted Semolina Soup
Fruit Platter with Honey Yogurt Dip

Dinner
Wild Salmon wraped in Filo Pastry
Wild Rice Pilaf
Cucumber Tomato Salad
Sauteed Fennel
Ratatouille
Home made Bread
Lemon Raspberry Tartelette

Click below to find out what we are eating the rest of the week.

March 16, 2010

Lunch
Vegetable and Mushroom Bouchees
Grilled Vegetable Salad with Feta Cheese and Olives
Chicken Noodle Soup
Pear Crisp and Fruit Smoothie

Dinner
BBQ Chicken
Roasted Baby Potatoes
Spinach Salad, Eggs and warm Bacon Vinaigrette
Cauliflower “Mimosa”
Vegetable Stir fry
7 Grain Bread
Chocolate Souffle Banana Crème Anglaise and roasted Almonds

March 17, 2010

Lunch
Chicken Satay with Spicy Peanut Dip
Napa Cabbage Salad with Honey Ginger  Dressing
Won Ton Soup, Scallions
Flummery with Blueberries

Dinner
Beef Stroganoff
Spaetzle
Green and Red Leaf Salad
Sauteed Zucchini and Bell Peppers
Eggplant Piccata
Bread
Apple Mousse & Doughnuts “Berlin Style”

March 18, 2010

Lunch
Pork Pot Stickers, Soy Cilantro
Cheese Souffle with Tomato Coulis
Split Pea and Ham Soup
Chocolate Biscotti and Orange Foam

Dinner
Trout Saltimbocca with sauteed Grapes
Steamed Pommes Nature
Cole Slaw
Spinach
Brussel Sprouts with Bacon
Bread
Crème Brulee and Prussiens

March 20, 2010

Lunch
Croque Monsieur
Warm green Asparagus with Salsa Verde
Apple Ginger Soup
Oatmeal Cranberry Cookies

Dinner
Grilled Duck Breast a l’Orange
Gnocchi Piemontese
Butter Lettuce with Mango Vinaigrette
Braised Swiss Chard
Baked Tomatoes
Foccacia
Chocolate Lava Cake and Lavender Yogurt Ice Cream

March 21, 2010

Brunch
Cold Cuts & Cheeses
Flamme Kuchen
Bircher Muesli
Smoked Trout with Horseraddish Mousse
Cous Cous Greek Salad
Cereal/Milk
Yogurts
Fruit, Berries
Dried Fruits
Toast Butter Jams
Lemon Water

Dinner
Beef Short Ribs
Stuffed Baked Potato with Dijon Mustard
Roasted Pumpkin
Beet salad
Seasonal Veg Medley
Corn Bread
Passionfruit Cheese Cake

.

March 9, 2010

Breakfast
Bircher Muesli
Apple Cinnamon Pancakes
Cereal/Milk
Yogurts
Fruits, Berries
Toast Butter Jams
Dried Fruits
Lemon Water

Lunch
Quiche Lorraine
Beef Vegetable Soup with Dumplings
Three Bean Salad
Fried Camembert
Chocolate Biscotti and Orange Creme

Dinner
Miso Glazed Salmon
Gnocchi Romaine with Sage Butter
Arugula Salad with Roasted Tomato, Parmesan Chips and Pine Nuts
Sauteed Spinach
Red Beets
Bread
Panna Cotta with Marinated Berry Salad