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Posts Tagged ‘Gourmet Dining in Rehab’
A Home Away Retreat, Jane Derry says…
Sunday, May 16th, 2010How do you go to meetings? Find out from Jane Derry!
Saturday, May 15th, 2010
Meeting Makers…
Friday, May 14th, 2010
Personalized Care for your dining pleasure in Drug Rehab. Healing body, mind and spirit
Monday, May 10th, 2010You won’t find this menu in any institutional rehab. A Home Away knows that you deserve 3 beautiful meals a day. You will be working really hard getting healthy here.
Monday, May 10th
Lunch:
Philly Cheese Steak Sandwich
Vegetable Puree Soup
Green Asparagus Salad
Madeleine Cookies
Dinner:
Roasted whole Chicken with Balsamic Mushrooms
Lyonnais Potatoes
Turnips with yellow Curry Béchamel sauce
Steamed Rapini and Grape Tomatoes with roasted Almond splitters
Butter Lettuce and Frisee with Papaya Chips and fresh Gala Apples
Pear Tart with Vanilla Rhubarb
Tuesday, May 11th
Lunch:
Chicken and Broccoli whole Wheat Pasta Bake
Spicy Cous Cous Salad with Bean Sprouts
Frozen Yogurt with warm Cinnamon poached Plums
Dinner:
BBQ Beef Short Ribs
Tomato Pilaf Rice with fresh Thyme and Spring Onions
Steamed Swiss Chard with sautéed Shallots
Butternut Squash Puree
Green and red Leaf Lettuce with Water Cress
Oven baked Crepes filled with Chocolate Cream and topped with caramelised Walnuts and Bananas
Wednesday, May 12th
Lunch:
Open faced Ciabatta Baguette with melted Racelette Cheese and Canadian Prosciutto
Waldorf Salad (Celery Root)
Melting Moments and Apple Cream
Dinner:
Oven braised Leg of Lamb “Provencal Style” served with Eggplant Mousse
Goats Cheese and Portobello Mushroom filled Ravioli with Rosemary Foam
Grilled seasonal Vegetables
Seared Yellow and green Zucchini
Caprese Salad (Tomato Mozzarella) with fresh Basil
Mixed Berry Pavlova
Meals to heal in Drug Rehab – Weekend Menu
Thursday, April 29th, 2010Chef David LaChapelle’s scrumptious weekend menu
Thursday, April 29th
Lunch
Mergez on buns
Sour cabbage
Potatoes and bacon salad
Carrot soup with orange zest crème fraiche
Peanuts butter cookies and a strawberry shake
Dinner
Seared black cod
Sautéed of king oyster mushroom
Steamed carrot
Caramelized onions
Spinach coulis
Wild rice and fresh herbs
Mixed green and cranberry croquant
Cornbread
Maple crème brulée
Saturday, May 1,
Breakfast
Brie cheese Benny eggs (Florentine style)
Yogurt and Quaker parfait
Fresh fruit with crème anglaise dipping
Crispy bacon
Fresh cook muffin
Lunch
Chicken quesadillas
Sour cream
Salsa
Corn and black bean salad
Cucumber and tomatoes soup
Apple stuffed with nuts and dried fruits served a la mode
Dinner
Pork and peaches brochettes
Orzo salad
Grilled veggies (asparagus, eggplant, tomatoes and Portobello mushroom)
Sundried tomatoes and pin nuts mixed green
Grilled Naam bread
Tropical fruit pavée, wild berry sorbet
Sunday, May 2
Brunch
Blue cheese and pears crepe
Cinnamon French toast
Black eye peas Ragout
Honey glazed turkey drums stick
Hash brown potatoes
Fruits platter
Dinner
Lime and honey glazed chicken supreme
Potatoes and fresh herb
Mangoes and ginger compote
Vegetable medley
Spinach and dried fruit salad
Baguette
Catalane strawberry cream
Extraordinary Chef David LaChapelle has joined us from Quebec!
Don’t compare how you feel on the inside…
Monday, April 26th, 2010…with how someone else looks on the outside.
Drug Rehab never tasted so good!
Monday, April 26th, 2010Chef Rene’s delightful plans for gracing the table this week.
Monday, April 26th
Lunch
Vegetable and Goats Cheese Stroudel with warm Tomato Coulis
Carrot Salad with pickled Ginger, Tarragon and Maple Syrup
Miso Soup
Dried Fruit Short Bread Cookies
Dinner
Grilled Brome Lake Duck Leg marinated with Ginger, Anise and Garlic
Orange Sauce
Stuffed Sweet Potatoes with Mascarpone and Cilantro
Cauliflower Gratin
Steamed Kale
Dinner Rolls
Yeast Gugelhupf with sundried Cranberries and Walnuts
Tuesday, April 27th
Lunch
Reuben Sandwich
Smoked Salmon Soup with Lime Chantilly
Madeleines Cookies
Dinner
Hoisin and Plum marinated Chicken Thighs made on the BBQ
Polenta with fresh Rosemary and Ricotta Cheese
Oven baked Heirloom Tomatoes
Creamed Spinach
Whole Wheat Baguette
Flummery with Blackberry Sauce
Wednesday, April 28th
Lunch
Sautéed Silk Tofu in red Curry Foam
Green Tea infused Basmati Rice
Napa Cabbage and Sprout Salad with Litchis
Fresh Fruits with Yogurt Dip
Dinner
Pan seared Halibut Saltimbocca with Mango Black Pepper Relish
Black Eyed Peas Cassoulet
Steamed New Potatoes with Parsley
Grilled seasonal Vegetables
Artisan Cheese Bread
Lavender Crème Brule
Chef Extraordinare, Rene Hostettler has joined us from Switzerland
Happiness is …
Sunday, April 25th, 2010…a by-product of good living.
Just do the next right thing
Happiness…
Saturday, April 24th, 2010…is an inside job.
Happy, joyous and free
It is never too late…
Wednesday, April 21st, 2010…to be what you might have been.
