Addiction Recovery can be in a non-institutional, non-government controlled or funded Boutique Retreat.
You deserve to be treated with respect, and fed great food!


Addiction Recovery can be in a non-institutional, non-government controlled or funded Boutique Retreat.
You deserve to be treated with respect, and fed great food!
This is a sampling of what you would have eaten at A Home Away this month. There is room at the table for you!
Thursday July 29th, Green Leaf Salad with roasted Tomatoes, Peppers, Olives and Feta Cheese
Monday August 2nd, “Piemontese Style” Chicken Cacciatore
Monday August 2nd, Lemon Mousse with white Balsamic Berry Salad
Tuesday August 3rd, “Sicilian Style” Pizza
Tuesday August 3rd, Surf and Turf with Sauce Hollandaise
Tuesday August 3rd, Chocolate Hazelnut Terrine with Raspberry Coulis
Here is a pictoral essay of what our guests enjoyed from Chef Rene and Chef David throughout July. Recovering from a seemingly hopeless state of mind and body never tasted so good! You deserve private, luxury rehab.
Monday July 19th, Braised BBQ Ribs
Monday July 19th, Baked Tomatoes
Monday July 19th, Okanagan Cherry Pie
Body, mind and spirit are addressed at A Home Away. Chef Rene and Chef David create amazing delights. Drug Rehab is hard work. Our guests enjoy the fruits of Kelowna, and the fruits of their hard work. Go ahead, see what you missed by not starting your drug rehab last week.
We are very grateful at A Home Away. Last Saturday we hosted our 2nd Annual Alumni BBQ, and what a sucess. We had former guests come from far and wide, and some from just across the lake, to celebrate their sobriety in the place where it began. I commented to one of our former guests about how lucky John and I were for the grandchildren. “Oh,” he stated, “which one is your grandchild?”. I smiled big, and said, “All of them!” And there were a number of happy children present that have sober parents today. Some of them born before sobriety, some after, and one still in utero. What lucky children for their parents new lifestyle.
There were a lot of hugs and tears, and reminiscing. The kids took full advantage of the pool and the sunshine, splashing and laughing endlessly. Everyone else took advantage of the opportunity to reconnect, make new friends, and enjoy Chef Rene’s iced cappuchinos and fruit punch. After a few hours when we got to the actual BBQ, the meal, as expected, was amazing. People are still talking about Chef David’s chocolate cake masterpiece. I don’t know how he does it!
After we were all full, we moved down to the lower level of the patio. We put our chairs in a big circle, surrounded by blossoms and birdsong, and had a ’round of gratefuls’. Each person present (about 25 of us), had an opportunity to express what they were grateful for. There was overwhelming love surging through the circle as alumni shared about moving from the depair and death of addiction, to hope, light and peace.
Jim Copeman, our music director brought his drums and assortment of percussion instruments. Along with AHA’s own drums there was a music maker for everyone. Jim lead us in a few pointers, then in a melodic and hypnotic series of drumming sessions. It was an incredible experience, sitting into the late evening, the magnificant moon rising up to shine off the lake, and being a part of a drumming circle of miracles. Everyone had indeed moved from the discord of their lives to harmony with the universe. Thanks be to God.
And not to forget our beloved friend Cocoa, who seemed to enjoy the day almost more than we did. Thanks be to Cocoa!
A Home Away Menu, July 1st to July 7th
We are eating some amazing meals here in drug rehab. Lovingly prepared and presented, 3 times a day. Take a look!
Lunch:
Grilled Vegetable and Goat cheese Wraps
Beef Tartar Quenelles on Crostini
Sautéed Zucchini and Eggplant Salad
Quark Fruit Mousse
Dinner:
Pork Tenderloin with warm Apple Chilli Vinaigrette
Olive Oil Oregano roasted Yams
Green and Yellow Bean Bundles
Kohlrabi in Horseradish Béchamel Sauce
Mixed Greens with roasted Bell Peppers and Goat Cheese
Potato Bread Rolls
Vacherin Ice Cream Cake
Lunch:
Shrimp Quesadillas with homemade Salsa and Guacamole
Chipotle Chicken Skewers with Cilantro Drizzle
Three Bean Salad
Grilled Fruit Kabobs with Yogurt Dip
Dinner:
Jerked Catfish on the Grill with Mango Salsa
Rice and Beans
Semolina Gnocchi
Spicy braised Kale with Peppers
Green Cabbage and Pink Lady Apple Slaw
Brioche
Banana Crème Caramel
Lunch:
Mini Ham Croissants
Chilled red Beet Soup
Jamica Cucumber Citrus Salad
Profiteroles filled with Vanilla Cream and Berries
Dinner:
Grilled Hoisin Chicken Thighs
Buttermilk Basmati Rice with toasted Coconut
Spicy Spinach Puree and Potatoes
Steamed yellow Curry Cauliflower
Green and red Leaf Lettuce with Cottage Cheese
Naan Bread
White Chocolate Tarte with Letchis and Blackberries
Our guests are always really happy at meal times. Drug Rehab is really hard work, our guests are presented three times a day with just one of the rewards of sobriety - amazing meals by Chef Rene and Chef David.
Menu June 17th to June 23rd
Brunch:
Breakfast Pizza
Ginger Fruit Salad
Poached Salmon and Dill Crepe
Truffle Honey glazed Turkey Leg
Fresh Fruits
Chocolate Bread
Dinner:
B.B.Q roasted whole Chicken
Homemade smoked B.B.Q Sauce
Grilled Vegetable Salad tossed with Feta Cheese and Walnut Dressing
Cole Slaw
Potato and green Onion Casserole
Corn on the Cob
Blueberry Sundae with Cashew Nut Brittle
Lunch:
Reuben Sandwiches
Ahi Tuna Tartar Quenelles served on English cucumber
Spicy Melon Soup
Caramel Surprise with marinated Fruits
Dinner:
Herb crusted Prime Rib served with green Peppercorn, dark Chocolate Sauce
Spinach and Ricotta Lasagne
Sautéed Collard Greens
Spring Vegetables
Home Away Menu June 3rd to June 9th
Thursday, June 10th
Breakfast:
Home Away’s daily selection of Bircher Muesli, Breads, homemade Pastries, fresh and dried Fruits, variation of Meats and Egg dishes.
Lunch:
Sockeye Salmon Sandwiches with mixed Fruit Relish
Three Bean and Chilli Pepper Salad
Rhubarb and Pear Cake Pudding
Dinner:
Duck Confit with Fig Chutney
Warm Cous Cous and Parsley Salad
Grilled Asparagus
Steamed Kohlrabi tossed with fresh Herb Butter
Waldorf Salad
Naan Bread
Lemon and brown Sugar Beaver Tail Pastry
Saturday, June 12th
Breakfast:
Egg Gratin
English Sausage and Gruyere Cheese on English Muffins
Cream of Wheat and Strawberries
Fresh Fruit Platter
Homemade Butter Croissants
Lunch:
Turkey and Avocado Ciabatta garnished with Lucerne
Celery and Apple Soup
Russet Potato Chips
Iced Italian Cappuccino
Dinner:
Beef Sirloin Steaks cured in Ginger and Cilantro, served with Blueberry % Spice Sauce
Sweet and Sour Bok Choy
Carrot and Cinnamon Puree
Spinach and roasted Almond Salad
Brioche
Queen Elizabeth Cake
Sunday, June 13th
Brunch:
Sea Scallop Crepes with mild Cheese Sauce
White Bean and Maple Bacon Salad
Breakfast Burrito
Fruit Salad in Peppermint Habanero Syrup
Peanut Butter Cookies
Dinner:
Grilled Caribbean Mahi Mahi with Mango Tamarind Salsa
Steamed Coconut Rice
Seasonal Vegetable Medley
Candied red Onions, Peanut and Goat Cheese Crostini
Artisan Bread
Butter Lettuce with dried Prosciutto and shaved Parmesan
Chocolate Cake and Nectarine Compote
(more…)
Home Away Menu June 3rd to June 9th
Hard work in Drug Rehab creates a powerful appetite for healthy, fresh meals. This is no cafeteria style menu. This is world-class cusine in West Kelowna, BC
Breakfast:
Home Away’s daily selection of Bircher Muesli, Breads, homemade Pastries, fresh and dried Fruits, variation of Meats and Egg dishes.
Lunch:
Thin crusted whole wheat Pizza topped with fresh Cheese, Chorizo and fresh
Herbs
Sweet Peas and Mint Soup with Goat Cheese Croutons
Chocolate and Strawberry French Crepe Roll
Dinner:
Sichuan Pepper and Orange marinated Chicken Breast
Yukon Gold Potatoes and Mushrooms served with Truffle Butter
Asian Style Avocado and Pear Salad
Steamed Bok Choy tossed with Allspice
Swiss Chard
Miso glazed Bread Rolls
Litchi and Mango Rice Pudding