Archive for the ‘Chef Rene Hostettler’s Gourmet Recovery Meals’ Category

Meal times at A Home Away Retreat.

Saturday, August 28th, 2010

Addiction Recovery can be in a non-institutional, non-government controlled or funded Boutique Retreat.

You deserve to be treated with respect, and fed great food!

(more…)

What The Chefs Prepared in Drug Rehab

Friday, August 20th, 2010

This is a sampling of what you would have eaten at A Home Away this month. There is room at the table for you!

Thursday July 29th, Green Leaf Salad with roasted Tomatoes, Peppers, Olives and Feta Cheese

Monday August 2nd, “Piemontese Style” Chicken Cacciatore

Monday August 2nd, Lemon Mousse with white Balsamic Berry Salad

Tuesday August 3rd, “Sicilian Style” Pizza

Tuesday August 3rd, Surf and Turf with Sauce Hollandaise

Tuesday August 3rd, Chocolate Hazelnut Terrine with Raspberry Coulis

(more…)

A Home Away Retreat’s Chef Prepare Magnificant Holistic Delights for Recovery

Tuesday, August 3rd, 2010

Here is a pictoral essay of what our guests enjoyed from Chef Rene and Chef David throughout July.  Recovering from a seemingly hopeless state of mind and body never tasted so good! You deserve private, luxury rehab.

Monday July 19th, Braised BBQ Ribs

Monday July 19th, Baked Tomatoes

Monday July 19th, Okanagan Cherry Pie

(more…)

See what we’ve been eating at A Home Away Retreat

Saturday, July 24th, 2010

Body, mind and spirit are addressed at A Home Away. Chef Rene and Chef David create amazing delights. Drug Rehab is hard work. Our guests enjoy the fruits of Kelowna, and the fruits of their hard work. Go ahead, see what you missed by not starting your drug rehab last week.

A Home Away Retreat, Jane Derry

Gambling Addiction Treatment A Home Away Retreat, West Kelowna

Gambling Addiction in BC Private treatment works

Home Away Retreat, A Home Away John Derry,  Jane Derry

(more…)

Alumni BBQ – What a success!

Thursday, July 22nd, 2010

We are very grateful at A Home Away. Last Saturday we hosted our 2nd Annual Alumni BBQ, and what a sucess. We had former guests come from far and wide, and some from just across the lake, to  celebrate their sobriety in  the place where it began.  I commented to one of our former guests about how lucky John and I were for the grandchildren. “Oh,” he stated, “which one is your grandchild?”. I smiled big, and said, “All of them!” And there were a number of happy children present that have sober parents today. Some of them born before sobriety, some after, and one still in utero. What lucky children for their parents new lifestyle.

There were a lot of hugs and tears, and  reminiscing. The kids took full advantage of the pool and the sunshine, splashing and laughing endlessly. Everyone else took advantage of the opportunity to reconnect, make new friends, and enjoy Chef Rene’s iced cappuchinos and fruit punch. After a few hours when we got to the actual BBQ, the meal, as expected, was amazing. People are still talking about Chef David’s chocolate cake masterpiece. I don’t know how he does it!

After we were all full, we moved down to the lower level of the patio. We put our chairs in a big circle, surrounded by blossoms and birdsong, and had a ’round of gratefuls’. Each person present (about 25 of us), had an opportunity to express what they were grateful for. There was overwhelming love surging through the circle as alumni shared about moving from the depair and death of addiction, to hope, light and peace.

Jim Copeman, our music director brought his drums and assortment of percussion instruments. Along with AHA’s own drums there was a music maker for everyone. Jim lead us in a few pointers, then in a melodic and hypnotic series of drumming sessions. It was an incredible experience, sitting into the late evening,  the magnificant moon rising up to shine off the lake, and being a part of a drumming circle of miracles. Everyone had indeed moved from the discord of their lives to harmony with the universe. Thanks be to God.

A magnificant experience for the soul.

A Home Retreat Alumni BBQ, 2010

Alumni BBQ, A Home Away Retreat, 2010

Sobriety is freedom

Cocoa Derry, loving the gathered friends at A Home Away Retreat

And not to forget our beloved friend Cocoa, who seemed to enjoy the day almost more than we did. Thanks be to Cocoa!

Photos of Culinary Delights in Drug Rehab. Come and Experience Boutique Drug Rehab

Wednesday, July 14th, 2010

(more…)

Amazing Food to Recover with at A Home Away Retreat

Monday, July 12th, 2010

A Home Away Menu, July 1st to July 7th

We are eating some amazing meals here in drug rehab. Lovingly prepared and presented, 3 times a day. Take a look!

Monday, July 5th

Lunch:
Grilled Vegetable and Goat cheese Wraps

Beef Tartar Quenelles on Crostini
Sautéed Zucchini and Eggplant Salad
Quark Fruit Mousse

Dinner:
Pork Tenderloin with warm Apple Chilli Vinaigrette
Olive Oil Oregano roasted Yams
Green and Yellow Bean Bundles
Kohlrabi in Horseradish Béchamel Sauce
Mixed Greens with roasted Bell Peppers and Goat Cheese
Potato Bread Rolls
Vacherin Ice Cream Cake

Tuesday, July 6th

Lunch:
Shrimp Quesadillas with homemade Salsa and Guacamole
Chipotle Chicken Skewers with Cilantro Drizzle
Three Bean Salad
Grilled Fruit Kabobs with Yogurt Dip

Dinner:
Jerked Catfish on the Grill with Mango Salsa
Rice and Beans

Semolina Gnocchi
Spicy braised Kale with Peppers
Green Cabbage and Pink Lady Apple Slaw
Brioche

Banana Crème Caramel

Wednesday, July 7th

Lunch:
Mini Ham Croissants

Chilled red Beet Soup
Jamica Cucumber Citrus Salad
Profiteroles filled with Vanilla Cream and Berries

Dinner:

Grilled Hoisin Chicken Thighs

Buttermilk Basmati Rice with toasted Coconut
Spicy Spinach Puree and Potatoes

Steamed yellow Curry Cauliflower
Green and red Leaf Lettuce with Cottage Cheese
Naan Bread

White Chocolate Tarte with Letchis and Blackberries

(more…)

Meals to Heal, Gourmet Creations in Drug Rehab

Friday, July 2nd, 2010

Our guests are always really happy at meal times. Drug Rehab is really hard work, our guests are presented three times a day with just one of the rewards of sobriety -  amazing meals by Chef Rene and Chef David.

Menu June 17th to June 23rd

Sunday, June 20th

Brunch:
Breakfast Pizza
Ginger Fruit Salad
Poached Salmon and Dill Crepe
Truffle Honey glazed Turkey Leg
Fresh Fruits
Chocolate Bread

Dinner:
B.B.Q roasted whole Chicken
Homemade smoked B.B.Q Sauce
Grilled Vegetable Salad tossed with Feta Cheese and Walnut Dressing
Cole Slaw
Potato and green Onion Casserole
Corn on the Cob
Blueberry Sundae with Cashew Nut Brittle

Monday, June 21st

Lunch:
Reuben Sandwiches

Ahi Tuna Tartar Quenelles served on English cucumber

Spicy Melon Soup
Caramel Surprise with marinated Fruits

Dinner:

Herb crusted Prime Rib served with green Peppercorn, dark Chocolate Sauce

Spinach and Ricotta Lasagne
Sautéed Collard Greens

Spring Vegetables

(more…)

Meals to Live For in Luxury Rehab. Spectacular!

Wednesday, June 23rd, 2010

Home Away Menu June 3rd to June 9th

Thursday, June 10th
Breakfast:
Home Away’s daily selection of Bircher Muesli, Breads, homemade Pastries, fresh and dried Fruits, variation of Meats and Egg dishes.


Lunch:
Sockeye Salmon Sandwiches with mixed Fruit Relish
Three Bean and Chilli Pepper Salad
Rhubarb and Pear Cake Pudding


Dinner:
Duck Confit with Fig Chutney
Warm Cous Cous and Parsley Salad
Grilled Asparagus
Steamed Kohlrabi tossed with fresh Herb Butter
Waldorf Salad
Naan Bread
Lemon and brown Sugar Beaver Tail Pastry

Saturday, June 12th
Breakfast:
Egg Gratin
English Sausage and Gruyere Cheese on English Muffins
Cream of Wheat and Strawberries
Fresh Fruit Platter
Homemade Butter Croissants

Lunch:
Turkey and Avocado Ciabatta garnished with Lucerne
Celery and Apple Soup
Russet Potato Chips
Iced Italian Cappuccino
Dinner:
Beef Sirloin Steaks cured in Ginger and Cilantro, served with Blueberry % Spice Sauce
Sweet and Sour Bok Choy
Carrot and Cinnamon Puree
Spinach and roasted Almond Salad
Brioche
Queen Elizabeth Cake

Sunday, June 13th
Brunch:
Sea Scallop Crepes with mild Cheese Sauce
White Bean and Maple Bacon Salad
Breakfast Burrito
Fruit Salad in Peppermint Habanero Syrup
Peanut Butter Cookies
Dinner:
Grilled Caribbean Mahi Mahi with Mango Tamarind Salsa
Steamed Coconut Rice
Seasonal Vegetable Medley
Candied red Onions, Peanut and Goat Cheese Crostini
Artisan Bread
Butter Lettuce with dried Prosciutto and shaved Parmesan
Chocolate Cake and Nectarine Compote
(more…)

Worth coming just for the food! Gourmet Meals in Rehab

Sunday, June 13th, 2010

Home Away Menu June 3rd to June 9th

Hard work in Drug Rehab creates a powerful appetite for healthy, fresh meals. This is no cafeteria style menu. This is world-class cusine in West Kelowna, BC

Thursday, June 3rd

Breakfast:
Home Away’s daily selection of Bircher Muesli, Breads, homemade Pastries, fresh and dried Fruits, variation of Meats and Egg dishes.

Lunch:
Thin crusted whole wheat Pizza topped with fresh Cheese, Chorizo and fresh
Herbs
Sweet Peas and Mint Soup with Goat Cheese Croutons
Chocolate and Strawberry French Crepe Roll


Dinner:
Sichuan Pepper and Orange marinated Chicken Breast
Yukon Gold Potatoes and Mushrooms served with Truffle Butter
Asian Style Avocado and Pear Salad
Steamed Bok Choy tossed with Allspice
Swiss Chard
Miso glazed Bread Rolls
Litchi and Mango Rice Pudding

(more…)