What is on the menu, February 1, 2010

Breakfast
Turkey Sausage
Soft Boiled
Hash Browns
French Toast
Cereal/Milk
Yogurts
Fruit, Berries
Toast Butter Jams
Ketchup
Lemon Water
Oatmeal

Lunch
Chicken Lettuce Wraps
Pad Thai Noodles
Veg Curry
Coconut Rice Pudding

Dinner
Moraccan Lamb Shank
Cous Cous
Arugula, Pine Nuts, SD Tom
Baked Sweet Potato, Dijon
Creamed Chard
Apple Crumble, Ice Cream

What we are eating as part of our healthy recovery program at A Home Away Retreat.